When it comes to making a positive environmental impact, we should all start at home. The kitchen is one of the rooms where you can begin, and make it count. The idea is to make your meals a greener experience by implementing and encouraging the everyday use of wooden cutlery. Keep on reading if you want additional information about the many benefits these items offer.
Environmentally – friendly
These utensils are a great green alternative to plastic. This is mainly due to the fact that biodegradable wooden cutlery is compostable, which makes it the ultimate choice for those who care about the earth. This type of kitchenware is completely organic and smooth, with no coatings, bleach, or any type of dyes.
Keep Your Cookware Safe from Scratches
By using this type of cutlery, even the most delicate surfaces can remain safe from damage and scratches since biodegradable wooden cutlery is soft, very gentle and quiet to use. They are comfortable as plastic utensils, sturdy as metal ones but less damaging and healthier.
Safe and Heat Resistant
When metal or plastic utensil comes into contact with a scalding hot substance, it can melt and transform into an ingredient. Should that occur, two things can be the result of it – your food will taste bad and your health will be put at risk because of the plastic or metal consistent in your food. On the other hand, wooden utensils are heat resistant, they don’t react with the food when heat is involved and don’t leave any residue.
You may be a fan of the rustic feel in your home, but that should not include your cutlery. Luckily, utensils made of high-quality wood do not rust. So, in instances when you are too tired to do the dishes, you can simply soak them in a bowl of water and they won’t rust. This will help you to quickly make them squeaky clean later. Even after repeated usage, they will not lose their quality, and will not become any kind of hazard.
When compared to plastic or metal utensils, the wooden alternatives are much more sturdy and you can use them for a longer period of time without any wear and tear. Splinters and breakage are also not a common occurrence when it comes to wooden cutlery.
Stay Clear of Bacteria
If you want to reduce the risk of being exposed to germs, go for reusable cutlery made from bamboo. Bamboo is less porous and harder than other woods, and as such, it absorbs very little moisture and resists scarring well. That being said, bamboo reusable cutlery is less likely to house bacteria compared to cutlery made from other woods. Additionally, research indicates that bamboo wood appears to have natural germ-killing properties thanks to its antimicrobial bio-agent called bamboo kun.
Better Looking Kitchen
If you are someone who likes to hang utensils in your kitchen, wooden ones can add a very nice touch to your cooking area. On the other hand, plastic utensils have a cheap look to them. There is nothing unique about their appearance.