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Stay Full and Energized on the Go: Pack Up Freeze-Dried Foods

April 15, 2021

Contents

  • 1 Freeze Dried Foods Are as Good as Fresh
  • 2 Freeze Dried Ingredients Are Customisable
  • 3 Freeze Dried Foods Have a Long Shelf Life
  • 4 Extra Benefits

There’s no doubt spending time outdoors can be of help when you want to improve your health and well-being. Besides breathing fresh air, and getting the needed dose of vitamin D, being outside gets you in touch with nature which in turn happens to be a great solution for relaxation.

Not surprisingly, it’s ideal for letting go of the stress that piles up in our day to day lives. Still, some of us get so used to the indoor lifestyle, that preparations for outdoor adventures can bring about certain stress of their own. This is especially true when it comes to nutrition, besides acquiring the essential backpacking gear for a safe and enjoyable experience when you’re out and about for a few days in the bush.

Some people even go to the extent of giving up outdoor adventures of hiking and camping for good because creating their own wholesome and tasty menu gives them headaches. If this sounds like you, rest assured there’s a way out of this without you being forced to give up your thirst for explorations in the grand outdoors: it’s called freeze-dried food!

Thanks to brands like BackCountry, known for their dedication to incorporating various processes, tests and technologies for the creation of each and every meal, you’ve got plenty of choices to pick from that are tasty, nutritious and most importantly lightweight. Take the versatile and wholesome Back Country cuisine ration packs as an example: they come in a variety of flavours and ingredients, and they consist of breakfast, lunch and dinner packs.

It’s safe to say they’re created to keep you happy and full all day long, without taking up too much of your time in preparation, or too much space in your backpack. Wondering if there are more benefits to them? Read up!

freeze-dried-food
Source: godzoneadventure.com

Freeze Dried Foods Are as Good as Fresh

Most often, when people go on adventures outdoors, they miss their homecooked meals as they focus more on bar snacks and fruits. Well, when you’ve got your load of freeze-dried Back Country meals, you won’t have to worry about feeling “homesick” because they go through freeze-drying processes that remove their moisture and help them retain the nutritional value without shrinking them. All this while also giving them intense aromas and flavours.

Don’t let the “processed” part confuse you, they still contain actual fruits and vegetables, so you get clean ingredients that don’t have anything artificial or synthetic about them. This is possible since freeze-drying is done in low temperatures, thus foods aren’t stripped of their natural vitamins and minerals – both necessary for outdoor activities that require high-energy levels.

Freeze Dried Ingredients Are Customisable

The reason you get such varieties of the Back Country cuisine ration packs comes from the fact ingredients can be customized into many different shapes, sizes and forms required for the different recipes and formulations. That’s how you get such a wide range of delicious breakfast, lunch and dinner options that come in different tastes and sizes – perfect if you plan on sharing them with others.

In addition to hot and cold cereal-based treats, and meat, pasta and rice delicacies, the customization capabilities allow for the creation of other tasty foods too. In other words, you can incorporate more lightweight yet nutritious options in your outdoor menu as well, choosing from mouth-watering desserts like apple pies, ice cream and berry cheesecakes, to soups and smoothies.

freeze-dried-meal
Source: snowys.com.au

Freeze Dried Foods Have a Long Shelf Life

As mentioned, the process these foods go through consists of removing moisture which means there’s the elimination of the potential bacteria growth risks. Though the remaining moisture percentage depends on the brand and the product, the average is about 3%.

Such consistency, along with the fact they are flushed with nitrogen gas when packed, makes the Back Country cuisine goodies extremely durable. This durability goes well beyond the standard of three years as long as you store your foods unopened in cool and dry places. Besides being great for your Outback road adventures, it’s important to note this incredible property makes these foods perfect to keep at home as your “just-in-case” options for those man-made incidents and natural disasters that might ensue.

Once opened, you can use the zip lock top to your advantage when you want to eat your leftovers later on, while you deter wildlife from stealing them. This incredible feature is also added to give you the flexibility to cook inside the three-layered pouch and get rid of the weight that comes from packing up dishware. Perfect for those trips with your bike where you fit everything in a travel bag.

Extra Benefits

Yes, there are added advantages you’re going to reap when you decide to get your batch of Back Country cuisine ration packs. For one, you can eat straight out of them, using only a long-handled spoon so you can be even more lightweight on the go, and skip on spending money on washing detergents. This in turn has its own environmental benefit, considering you can cut down on your carbon footprint, more so as the pouches can be reused as rubbish bags.

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Food & Drink

Christy Fox

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